If you're keeping up with the math, that's less per pan than our budget pick. If you want a small set of nonstick fry pans, I recommend All-Clad's excellent hard-anodized nonstick pans, which come in a set of two for around $70. Read my full review of HexClad cookware here. But in the three or four months I've been using this pan with metal utensils to expedite wear, the skillet has shown no signs of nonstick or visible patina loss. Nonetheless, this recommendation should be taken with a grain of salt since I've not had the luxury of testing it over time (the line hasn't even been around that long) to see how the nonstick holds up. And while it doesn't sear quite like stainless steel, as the marketing lingo would have you believe, it does a better job than most other Teflon or nonstick skillets. I found the hybrid surface does indeed release food much in the way most other nonstick pans do. The HexClad promise is that you'll get the benefits of nonstick but with the searing abilities of stainless steel, and a pan that should last longer than the average nonstick. This unique skillet has a surface that combines traditional nonstick with a honeycomb pattern of raised stainless steel to protect it. While I'd almost never recommend spending over $100 - or even close to that - on a single nonstick pan given the inevitable surface erosion, HexClad may be the exception. HexClad is an intriguing addition to the nonstick conversation. For some reason, the 8-inch is only available when bundled with another size. Misen's excellent nonstick pan is available in three sizes: 8, 10 and 12 inches. Nonstick skillets don't generally have much swagger, but this one does. The Misen pan is sleek, ergonomic and looks much like something you'd find in a professional kitchen. The handle also has almost no slant, something I find makes negotiating things like eggs and pancakes easier since they often require a good bit of maneuvering and flipping. It's encased in a protective and removable rubber sheath and makes for a seriously comfortable gripper. What pushed the Misen pan over the top for me was the handle. The gently flared sides allowed for pancakes and eggs to slide out without the use of a spatula but still kept contents from spilling over during cooking, even when given a few shakes. This pan is also oven-safe up to 450 degrees Fahrenheit. The three coats of nonstick are also intended to keep your nonstick surface from degrading as quickly. Misen's nonstick pans use a PFOA-free, three-layer platinum coating that I found just slightly more nonstick than others. It's sturdy but not heavy, and has an excellent nonstick surface that released eggs and pancake batter with ease. For a nonstick skillet, the Misen 10-inch frying pan ticked more boxes than any others I tested.
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